An accountancy practice <a href="
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</a> Moroccan cuisine has a multitude of influences. Some recipes date back to the time of the Abbasids, the Baghdad-based rulers of the early Islamic era; the couscous comes from the Berber tradition; stews, tagines and the mix of sweet and salty from the Moorish kitchen. Other cuisines that have played a part include Turkish, African, Jewish and South Asian, particularly Indian.